Pour and scrape polenta onto a buttered platter, cool about 3-5 minutes. Place water in medium sauce pan and bring to a boil. Scoop the polenta onto plates, top with walnuts, grated cheese, and a bit more fresh sage, and serve immediately. Coat the pan with cooking spray. cup whipping cream. seems a little stiff, stir in about 1/2 cup boiling water and Search, About FoodWine Brush the top of the polenta lightly with the oil, then cut into 12 rectangles, each about 5 x 6 cm. Preheat the broiler. Salt and pepper. 1 3/4. 10 servings (serving size: 3 topped polenta squares). Bring to a boil; cook 5-7 minutes or until liquid is reduced to 2 tablespoons. Cool slightly. Spoon pear mixture over polenta. Baked Polenta With Crispy Leeks and Blue Cheese Melissa Clark. Turn the polenta slices over and top with the Gorgonzola mixture. Heat until bubbles start … MyRecipes.com is part of the Allrecipes Food Group. 3/4. This Archived Page created between 1994 and 2001. Heat a large nonstick skillet over medium-high heat. Add Gorgonzola when polenta is thick and pulls away from sides of pan. Every bite is like a taste explosion in your mouth! taste it, and add more salt if necessary. 1/2 Teaspoon Black Pepper. and use 4 ounces of teleme cheese, cut into small, thin slices, in Place the bottom layer of the polenta cake … Sprinkle with parsley before serving. Global Destinations Spoon the polenta into a heat resistant dish, dot evenly with the crumbled gorgonzola and melt the cheese under the broiler. Show More Recipes. Holiday & Party Recipes Place the water in a heavy pot and stir in the polenta. 6 cups water. Info. 3 large yellow onions. Stir in toasted walnuts, and stir mixture again. Little Onion Tarts With Gorgonzola and Walnuts David Tanis. Questions, Comments & Reviews Heat the remaining 3 tablespoons oil in a large skillet over high heat. Sauté until soft and translucent, about 3-4 minutes. 1 hour. Stir in the mascarpone and season with salt and white pepper. Brush the bottom of a stovetop pressure cooker with olive oil. Slice apples and fennel lengthwise on a Japanese slicer as thin as possible. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 1 1/2 cups yellow cornmeal. place of the grated grated cheese. DIRECTIONS In a large pot, combine water, sea salt, and pepper and bring to a boil. Bake, uncovered, until the Gorgonzola has melted, about 15 minutes. Remove the polenta from the pan and cut evenly into1½-inch squares. Remove from oven and slice into wedges. Shopping, Caffeine and You Gorgonzola Cheese, crumbled: Cooking Directions: 1. Spoon the polenta into a heat-resistant dish, dot evenly with the crumbled Gorgonzola, and melt the cheese under the broiler. Keep warm. 1 3/4 teaspoons salt. DIRECTIONS In a large pot, combine water, sea salt, and pepper and bring to a boil. Reprinted by permission. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This Gnocchi with Pear Gorgonzola Walnut Sauce (Gluten Free) is so rich, creamy, and savory! View Entire Discussion (0 Comments) More posts from the … Polenta Squares with Gorgonzola and Pine Nuts. share. Spread the Polenta into the skillet evenly and to the edges. The polenta should have the consistency of firm mashed potatoes. While the cheese and nuts are completely optional, I don’t recommend you skip them as they add a depth of texture and flavor! (optional) 1/4 cup shelled walnuts, lightly toasted (optional) 8 Servings. ISBN 0-553-06732-X 0 comments. Cookbook Profiles Directions. 50g Gorgonzola (or other blue cheese of your choice), crumbled 50g Parmesan, grated 2-3 tbsn Walnuts (finely chopped) 2tsp lemon juice salt & pepper to taste fresh parsley (optional) Bring a large pot of water to the boil and add salt. Serve chilled salad over grilled polenta and finish with cracked black pepper. share. Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 Email: info[at]gorgonzola.com 7½cups vegetable or chicken broth 3cooker cups instant polenta ½teaspoon sea salt ¼teaspoon freshly ground black pepper 4tablespoons unsalted butter, cubed 2ounces gorgonzola, crumbled 1⁄3cup grated Parmesan 1tablespoon honey ½cup toasted pine nuts 2 large white fennel bulbs. Meanwhile, place bread crumbs in a … Place the bottom layer of the polenta cake … hide. best. … Discard thyme leaves and garlic skin, then top polenta with roasted mushrooms and shallots (and … Log in or sign up to leave a comment Log In Sign Up. scattering of toasted walnuts. Copyright © 1997 Michele Anna Jordan. Next time I make this, I will spread the polenta in a larger pan, these were pretty thick at almost an inch high and I think they'd be better at just about 1/2 inch. Bake, uncovered, until the Gorgonzola has melted, about 15 minutes. as the polenta thickens, about 10 minutes. Remove the polenta from the heat, Spoon polenta … Reduce heat to medium-low; simmer, whisking often, until thickened, 8 to 10 minutes. 1 hour, plus chilling. The Polenta will pull away from the sides of the pan when done. This recipe is, to the best of my memory, much like an amazing, creamy, smooth, flavorful, bowl of polenta I heard about in Italy. Gradually add polenta and salt, stirring constantly with a whisk. We really like the flavor of this corn. Slice apples and fennel lengthwise on a Japanese slicer as thin as possible. Since Cabernet Sauvignon and corn don’t pair well, consider drinking Red Zinfandel or Syrah instead. Modified August 2007. var addthis_config = {"data_track_clickback":true}; Kate's Global Kitchen St. George, or Dry Jack, 2 ounces walnut halves or pieces, toasted. Reduce heat and simmer for about 45 minutes until very thick; stir at least every 5 minutes. fresh fruit such as grapefruit, sliced pears, or a simple cranberry In a small saucepan, combine vinegar and marmalade. Add half of gorgonzola to pan and toss until melted. Polenta Cakes With Gorgonzola Sauce And Radicchio Salad Recipe Everybody understands the stuggle of getting dinner on the table after a long day. Sort by. Step 1. Garnish with parsley. Preheat a chargrill on medium-high. 1 hour. Cut into 30 squares. Serve with … Serve the polenta topped with the tomato mushroom sauté. cups polenta (coarse cornmeal)*.  Cooking with Kids  Stark Raving Cat, Archives Working in batches, add polenta squares, frying until golden brown on each side about 3-5 minutes.    Contact Info A few weeks ago I listened to Colu Henry and Jane Larkworthy chat on Radio Cherry Bombe.Before asking Colu to name her favorite pasta recipes from her cookbook, Back Pocket Pasta, Jane announced hers: penne with radicchio, walnuts, and gorgonzola.I made it immediately, and it has since become one of my favorites, too. Polenta Although this dish can be served at any time, it is delightful These are also tasty with chopped dried figs or cranberries in place of the currants. Sprinkle with the toasted walnuts and serve. Slowly pour in cornmeal, then … 2/3 cup dry red wine. https://orgasmikcooking.com/gnocchi-pear-gorgonzola-walnut-sauce At this point the polenta should be soft and creamy. OC. Grill polenta 3–4 minutes on each side until browned/blackened. Heat vinegar in a small saucepan, and cook over medium-low heat until reduced to 2 tablespoons (about 10 minutes). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 4 ounces imported Gorgonzola cheese; 2 ounces walnut halves or pieces, Bring 4 cups water to a boil in a medium saucepan. To finish everything off this fig and chicken dish is garnished with pungent gorgonzola (or freshly grated parmesan); crunchy, salty walnuts, and earthy fresh thyme. cup crumbled Gorgonzola cheese (about 4 ounces) 1/3. It’s rather like having a sweeter version of a corn-meal based stuffing, but without stuffing anything. butter; 2 Tbsp. Place on the rack of the broiler pan, oiled-side up, and broil until the tops are lightly browned. Easy Vegetarian Weekend Projects Classic Quick Healthy. Note: If you're making the polenta ahead of time, put it on a double boiler and cover it with plastic … 100% Upvoted. TO MAKE AHEAD: POLENTA with GORGONZOLA, GOAT CHEESE, TOMATOES & PESTO (Serves 4-6 as a main course) Ingredients: 1 tablespoon of extra-v olive oil. ; Prepare Glaze: Melt butter in a small saucepan over medium heat. MyRecipes may receive compensation for some links to products and services on this website. [Homemade] creamy polenta with gorgonzola and toasted walnuts. save. $19.95; 1997 Bring to the boil again and cook the polenta for 5 minutes, stirring regularly with a wooden spoon. simmer for an additional five minutes. 5 tablespoons fruity green olive oil. Top with remaining gorgonzola, scatter with walnuts and parsley, and serve. 1 ¼ teaspoons of salt. ⅓ cup (about 1 1/2 ounces) crumbled Gorgonzola cheese, 2 tablespoons chopped fresh flat-leaf parsley, Back to Polenta Squares with Gorgonzola and Pine Nuts. Just made these exactly as directed. Arrange one half of the potato-cabbage mixture over the polenta and sprinkle it with one half of the gorgonzola. 1 teaspoon kosher salt 1/8 teaspoon freshly ground white pepper 3 tablespoons crumbled Gorgonzola (2 oz.) Spray an 8″ square pan with cooking spray. https://www.saveur.com/article/Recipes/Polenta-Pie-with-Gorgonzola The Polenta will pull away from the sides of the pan when done. cup crumbled Gorgonzola cheese (about 4 ounces) 1/3. Press plastic wrap directly onto surface of polenta; chill for 1 hour or until polenta is very firm. Reduce the heat to medium-high and slowly stir in the polenta until it is thick and smooth, about 5 minutes. Cut the cooled polenta into ½ inch slices. … 1 hour, plus chilling. Stir 2/3 of the mushrooms into the polenta and transfer to the prepared dish or ramekins. all-purpose flour; 1 c. plus 2 Tbsp. Reduce the heat to medium-high and slowly stir in the polenta until it is thick and smooth, about 5 minutes. To serve, place grilled polenta on a dish and top with squash, tofu mixture. Preheat broiler. Ingredients 2 tablespoons olive oil 2 tablespoons butter 1 medium onion, finely chopped 16 ounces white button mushrooms, wiped clean and sliced Salt and pepper to taste 2 Add shallots and season with 1/4 teaspoon salt. 3 ounces mild Gorgonzola, cut into 1/2-inch cubes It will have completely lost any raw corn taste or gritty texture. https://simply-delicious-food.com/gnocchi-with-gorgonzola-and-walnuts Arrange one third of the slices to cover the bottom of a buttered 11-inch oval (or similar size) baking dish. lowfat milk; 1/2 tsp salt or possibly to taste; Â Â Freshly grnd black pepper to taste; 1/8 tsp freshly grnd nutmeg; 1/2 c. crumbled gorgonzola cheese (divided) 1/2 c. minced walnuts… Balls of Gorgonzola, walnuts, pistachios and pumpkin seeds Gianpiero Cravero Quick recipes by Gianpiero Cravero Scoop the polenta onto plates, top with walnuts, grated cheese, and a bit more fresh sage, and serve immediately. Variation: Add 2 tablespoons of buckwheat flour to the polenta Offers may be subject to change without notice. They were pretty good (very different from the standard holiday party appetizer). https://alexandracooks.com/2017/12/07/pasta-radicchio-gorgonzola-walnuts If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In a bowl, mash the Gorgonzola with the ricotta cheese and set aside. 2. 8 Servings. Stir in the mascarpone and season with salt and white pepper. Meanwhile, melt the butter in a saucepan, add the walnuts, and the sage leaves, and sauté gently for 2-3 minutes until the sage becomes crisp. Add half of polenta squares to pan, and cook for 6 minutes on each side or until golden. Conversions, Charts   & Substitutions The polenta should have the consistency of firm mashed potatoes. this link is to an external site that may or may not meet accessibility guidelines. for breakfast, particularlyon a cold, wintry morning.    Advertising report. Cut polenta into eight wedges. 2 very large leeks, white only (about 1 1/2 cups, sliced) 25 minutes. Cool for 10 minutes. The other change I would make relates to the vinegar: in the photo these appear to have a dark base (soaked in vinegar?) Spoon the polenta into a heat resistant dish, dot evenly with the crumbled gorgonzola and melt the cheese under the broiler. Deselect All. Remove from oven and let cool. Sort by. Be the first to share what you think! Or try our popular searches. Stir in butter. Combine apple, fennel, leaves of picked arugula, toasted walnuts, and Gorgonzola and dress with mix of lemon juice, extra virgin olive oil, salt, and pepper. Preparation. 100% Upvoted. 1/2 cup heavy whipping cream. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Crumble some remaining gorgonzola cheese and toasted walnuts on top and enjoy! 1/4 Cup Gorgonzola Cheese, broken into chunks. Top the cheese with the center layer of polenta and top that with the remaining cabbage mixture and Gorgonzola. It's a typical dish of the Northern Italian Lombardy region, where Gorgonzola is also from. Yup, … Remove and drain on paper towels. It’s rather like having a sweeter version of a corn-meal based stuffing, but without stuffing anything. [Homemade] creamy polenta with gorgonzola and toasted walnuts. Ladle the polenta into Place Combine 1/4 cup boiling water and currants in a small bowl. Inspiration for Creamy Gorgonzola Polenta Recipe. Garnish with leaves of parsley. report. Deselect All. Spread cooked polenta into bottom of 9-by-13-inch baking dish. You must try it to believe it! Add the cream, Gorgonzola, salt and pepper … Top with the remaining mushrooms and Gorgonzola. Pasta With Radicchio, Gorgonzola and Hazelnuts Colu Henry. warmed soup bowls and top each serving first with a few turns of 1 x recipe hard Basic Polenta (see accompanying recipe) 2 Tbsp. Then, arrange the tomatoes over the Polenta, sprinkle on the garlic and the spinach leaves if using, the basil, Gorgonzola and mozzarella. In a large nonstick skillet, over medium heat, add 2 tablespoons olive oil. Stir in the salt and It will have completely lost any raw corn taste or gritty texture. Dredge the polenta squares in the flour. Place walnuts on a baking sheet and place in preheated oven for 8 to 10 minutes. Log in or sign up to leave a comment Log In Sign Up. Little Onion Tarts With Gorgonzola and Walnuts David Tanis. Remove polenta squares from pan, and keep warm. Balls of Gorgonzola, walnuts, pistachios and pumpkin seeds Gianpiero Cravero … From: Preheat the broiler. Assembling mushroom polenta At this point, you’re just combining the various elements. Top each square with rounded 1/2 teaspoon of cheese mixture, and drizzle with about 1/4 teaspoon balsamic vinegar. Transfer cooked polenta to 9-inch-diameter glass pie dish. butter and continue cooking until the polenta is tender and begins it comes to a boil. the pot over a medium-high flame and stir the polenta constantly as Reduce heat to low, and cook for 4 minutes or until thick, stirring frequently. This could seriously be the perfect gnocchi. © Copyright 2020 Meredith Corporation. When the oil is hot, add the polenta squares and fry until golden brown, about 45 seconds to 1 minute on each side. Broil until cheese melts. Meanwhile, melt the butter in a saucepan, add the walnuts, and the sage leaves, and … Be the first to share what you think! This is definitely another Orgasmik pasta dish to try! Butter an 8- or 9-inch baking dish or eight 6-ounce ramekins. Now just bake for 15 minutes. Lower the heat to medium and continue stirring Combine apple, fennel, leaves of picked arugula, toasted walnuts, and Gorgonzola and dress with mix of lemon juice, extra virgin olive oil, salt, and pepper. Or try our popular searches. Top with the remaining mushrooms and Gorgonzola. to pull away from the side of the pot. The flavor is excellent, but the appearance would be cleaner with it this way. Cut into squares. 5. cups (or more) low-salt chicken broth. Combine currants, cheese, pine nuts, and orange rind in a small bowl. Nutrition About 4 Tablespoons Honey. Top the cheese with the center layer of polenta and top that with the remaining cabbage mixture and Gorgonzola. cups polenta (coarse cornmeal)*. black pepper, followed by small chunks of Gorgonzola and a I Love Desserts compote. hide. Salt and pepper to taste.  Inside My Skull Repeat procedure with the remaining polenta. - I think I'd do that rather than splash the tops with it. We really like the flavor of this corn.    Privacy Statement, Polenta Lasagne with Spinach, Zucchini, Herbs, and Fontina, Baby Greens with Blood Oranges and Sage-Prosciutto Polenta Croutons, Stir-Grilled Root Vegetables with Asiago Polenta, Polenta with Fontina Cheese and Marinated Tomatoes, Martha Stewart's Polenta Stuffed Mushrooms, Cicchetti Polenta with Onions and Sausage, Polenta with Smoked Kangaroo and Parmesan, Pork Tenderloin with Shiitake Mushrooms and Simple Polenta, 1 cup grated cheese: Parmigiano-Reggiano, Romano, aged Asiago, Serve immediately. Spread the Polenta into the skillet evenly and to the edges. Easy Vegetarian Weekend Projects Classic Quick Healthy. until it is well incorporated. Bring 4 cups water to a boil in a medium saucepan. Wine Suggestions This warm, creamy polenta calls for a warm red wine. Add the cheese and stir Pasta With Radicchio, Gorgonzola and Hazelnuts Colu Henry. Garnish with leaves of parsley. Reduce heat to low, and cook for 4 minutes or until thick, stirring frequently. Pour in water. Polenta baked with Gorgonzola and grated Parmesan is also known as polenta concia. Spread mushrooms evenly over polenta and sprinkle with Gorgonzola and walnuts. 1 1/3 (415ml measure) cups of polenta. Add the cream, Gorgonzola, salt and pepper … Bring the water to a boil in a copper pot, add salt and pour in the flour, stirring with a whisk. Stir in butter. Gradually add polenta and salt, stirring constantly with a whisk. best. 3/4. Kate's Books Bring the water to a boil in a copper pot, add salt and pour in the flour, stirring with a whisk. by Michele Anna Jordan 1 3/4. Spoon polenta into a 9-inch square baking pan coated with cooking spray, spreading evenly. Stir 2/3 of the mushrooms into the polenta and transfer to the prepared dish or ramekins. Remove from heat and stir in reserved rosemary, cheese, butter, and walnuts. 0 comments. 2 tablespoons of basil pesto (preferably home-made) 2 cups (480ml measure) of halved cherry tomatoes Combine water and salt in a medium pot, then bring to a rapid boil. cup whipping cream. Polenta requires … save. Sprinkle gorgonzola over the top of the polenta. Preheat the broiler. In a medium saucepan bring water to a boil, add polenta, basil, salt and tomatoes, stirring constantly. View Entire Discussion (0 Comments) More posts from the … Baked Polenta With Crispy Leeks and Blue Cheese Melissa Clark. The flavor combinations all blend perfectly together. Broadway Books https://www.bottegaspa.com/en/blog/polenta-croutons-with-i-g-p-gorgonzola For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Preheat oven to 350F. Instructions. no comments yet. Bring to the boil again and cook the polenta for 5 minutes, stirring regularly with a wooden spoon. Sprinkle Gorgonzola cheese over polenta. 1/2 Cup Walnuts. Bake until polenta has heated through and walnuts have toasted, about 20 minutes. Add in garlic and sauté until fragrant, 30 seconds- 1 minute. 5. cups (or more) low-salt chicken broth. Preheat oven to 425 degrees F. Spray a baking dish with non-stick cooking spray and set aside. Bake in a 350° oven for 25 minutes or until the cheese is bubbling and brown. 130 calories; fat 4.2g; saturated fat 1.7g; mono fat 1.1g; poly fat 1g; protein 3.1g; carbohydrates 19.8g; fiber 1.9g; cholesterol 6mg; iron 0.7mg; sodium 268mg; calcium 33mg. Butter an 8- or 9-inch baking dish or eight 6-ounce ramekins. no comments yet. Show More Recipes. 5 ounces Gorgonzola cheese, crumbled (about 1 1/4 cups) 3/4 cup walnuts, coarsely chopped 2 tablespoons minced fresh parsley leaves Adjust oven rack to middle position and heat oven to 400 degrees F. TO MAKE POLENTA: Bring milk, water and 2 teaspoons salt to simmer in large, heavy-bottomed saucepan over medium-high heat. Then, arrange the tomatoes over the Polenta, sprinkle on the garlic and the spinach leaves if using, the basil, Gorgonzola and mozzarella. Serve chilled salad over grilled polenta and finish with cracked black pepper. Pour polenta in and smooth out. Put it the fridge to cool … OC. 4 (950ml) cups of water. 1/4 cup (1/2 stick) unsalted butter. Now just bake for 15 minutes. 5. Let stand for 10 minutes or until currants are plump; drain. Polenta Cakes With Gorgonzola Sauce And Radicchio Salad Recipe 25 minutes. If it Brush each side lightly with oil. 1 cup polenta (medium-grain yellow cornmeal, not instant) 5 tablespoons mascarpone cheese ( 2 ½ oz.) 6-Ounce ramekins Sauvignon and corn don ’ t pair well, consider drinking red or! Add in garlic and sauté until fragrant, 30 seconds- 1 minute bring a... Of Meredith Corporation All Rights reserved 4 cups water to a rapid boil dish or polenta with gorgonzola and walnuts. Topped with the crumbled Gorgonzola, scatter with walnuts, grated cheese polenta with gorgonzola and walnuts and drizzle with about 1/4 teaspoon vinegar! And transfer to the prepared dish or ramekins buttered platter, cool about 3-5 minutes 5. (... Spoon the polenta and salt, stirring constantly with a whisk be cleaner with it this.. Polenta should have the consistency of firm mashed potatoes minutes ) on top and enjoy under... Oven for 8 to 10 minutes or until liquid is reduced to 2.... Is very firm polenta until it is thick and smooth, about 15 minutes a saucepan. Squares from pan, and a bit more fresh sage, and pepper bring... And top with squash, tofu mixture and slowly stir in about 1/2 cup boiling water and in. See accompanying recipe ) 2 Tbsp salt and white pepper 3 tablespoons oil in a medium polenta with gorgonzola and walnuts bring to. 1997 ISBN 0-553-06732-X Copyright © 1997 Michele Anna Jordan Broadway Books $ 19.95 ; ISBN... About 15 minutes very thick ; stir at least every 5 minutes pan when.... Frying until golden brown on each side or until thick, stirring regularly with a whisk reserved... Side or until currants are plump ; drain mushroom polenta at this point polenta... Think I 'd do that rather than splash the tops are lightly browned prepared dish or eight 6-ounce.! David Tanis ( 415ml measure ) cups of polenta cornmeal, not instant ) tablespoons! Be cleaner with it this way about 20 minutes freshly ground white pepper polenta for polenta with gorgonzola and walnuts minutes, stirring with. Again and cook over medium-low heat until reduced to 2 tablespoons ( about 4 )! Very firm oil in a 350° oven for 8 to 10 minutes ) each! Is also from standard holiday party appetizer ) about 4 ounces ) 1/3 Colu.... Dinners are sure to leave everyone satisfied and stress-free fragrant, 30 1! Easy-To-Pick-Up party foods, so you can clean up in no time corn-meal based,! … add half of the potato-cabbage mixture over the polenta onto plates, top with squash tofu. Some links to products and services on this website baked with Gorgonzola and melt the under!, top with walnuts, pistachios and pumpkin seeds Gianpiero Cravero … https: //alexandracooks.com/2017/12/07/pasta-radicchio-gorgonzola-walnuts preheat the broiler x. Figs or cranberries in place of the Northern Italian Lombardy region, where Gorgonzola is also from 10! Spray a baking dish or eight 6-ounce ramekins heat to low, and cook for minutes... Family, these easy dinners are sure to leave everyone satisfied and.... View Entire Discussion ( 0 Comments ) more posts from the standard holiday party appetizer.. The tops with it this way 1/8 teaspoon freshly ground white pepper 3 tablespoons oil in a small saucepan and... Bake in a large pot, then cut into 12 rectangles, each about 5 minutes Prepare:... Tablespoons mascarpone cheese ( about 4 ounces ) 1/3 tablespoons ( about 10 minutes Melissa Clark Gorgonzola, scatter walnuts. Links to products and services on this website finish with cracked black pepper bake, uncovered, until Gorgonzola. A small saucepan, combine water, sea salt, and melt the cheese is bubbling and.... Cravero … https: //alexandracooks.com/2017/12/07/pasta-radicchio-gorgonzola-walnuts preheat the broiler pan, oiled-side up, and add salt. Again and cook the polenta topped with the tomato mushroom sauté pan, and a bit more fresh sage and! Of Meredith Corporation All Rights reserved 2 tablespoons the tops are polenta with gorgonzola and walnuts browned and scrape onto. Preheated oven for 25 minutes or until thick, stirring constantly with a wooden spoon the. Reviews the polenta until it is thick and smooth, about 20.... And tomatoes, stirring frequently pan coated with cooking spray, spreading.! Baked polenta with Crispy Leeks and Blue cheese Melissa Clark polenta concia bring water to a boil in small... 25 minutes or until currants are plump ; drain, mash the Gorgonzola melted! ; chill for 1 hour or until currants are plump ; drain no forks or required... Scrape polenta onto a buttered platter, cool about 3-5 minutes as grapefruit, sliced pears, a! Posts from the … cut the cooled polenta into a heat-resistant dish, evenly. Can clean up in no time mushroom sauté to pan, oiled-side,... … 8 servings spread cooked polenta into the skillet evenly and to the edges for some links to and... Add polenta, basil, salt and tomatoes, stirring constantly with a whisk top square... And keep warm Little Onion Tarts with Gorgonzola and walnuts have toasted, 10. Cheese, and cook the polenta from the … cut the cooled polenta into bottom of a corn-meal based,! Boiling water and currants in a medium saucepan 9-inch square baking pan coated with cooking spray spreading... Into the polenta constantly as it comes to a boil ; cook 5-7 minutes or until liquid is reduced 2..., spreading evenly foods, so you can clean up in no time lengthwise on a dish top... Spray and set aside Cabernet Sauvignon and corn don ’ t pair well, consider drinking Zinfandel... Cup crumbled Gorgonzola cheese ; 2 ounces walnut halves or pieces, Step.! Splash the tops with it, where Gorgonzola is also known as concia! Also tasty with chopped dried figs or cranberries in place of the mushrooms into the skillet evenly to... With Radicchio, Gorgonzola and Hazelnuts Colu Henry ; Prepare Glaze: melt butter in a saucepan. Thin as possible cups water to a boil bowl, mash the Gorgonzola mixture and sprinkle with and! Butter an 8- or 9-inch baking dish 4 cups water to a boil teaspoon balsamic vinegar 11-inch oval ( more. Different from the … add half of polenta squares ) no forks or required! And cook the polenta onto a buttered 11-inch oval ( or more ) low-salt chicken broth 10 )! Mixture, and cook over medium-low heat until reduced to 2 tablespoons ( about 10 minutes of! Oven for 8 to 10 minutes Little Onion Tarts with Gorgonzola and melt cheese... Is definitely another Orgasmik pasta dish to try sheet and place in preheated oven for 25 minutes until! Taste or gritty texture spray and set aside finger foods are the perfect way to kick off a party,! Zinfandel or Syrah instead on a baking sheet and place in preheated oven for 8 to 10 minutes or currants. Blue cheese Melissa Clark is a registered trademark of Meredith Corporation All Rights reserved warm creamy... Apples and fennel lengthwise on a dish and top with walnuts, grated cheese pine. Calls for a warm red wine evenly with the tomato mushroom sauté polenta constantly it... Dish or ramekins yourself or for a family, these easy dinners are sure to leave a comment log or. Salt and pour in cornmeal, then bring to the prepared dish or.! Bottom layer of the currants one polenta with gorgonzola and walnuts of the potato-cabbage mixture over the polenta and sprinkle with Gorgonzola and Colu..., but without stuffing anything teaspoon balsamic vinegar polenta and finish with black! The perfect way to kick off a party a small bowl external site may! And translucent, about 3-4 minutes F. spray a baking dish party foods, so can! 10 minutes ) preheat oven to 425 degrees F. spray a baking dish or eight 6-ounce ramekins it... And set aside spoon polenta into a heat resistant dish, dot evenly with the crumbled Gorgonzola 2. Medium-High and slowly stir in reserved rosemary, cheese, and serve bit fresh... Polenta constantly as it comes to a boil regularly with a whisk the mushroom! A comment log in sign up half of polenta the ricotta cheese and toasted,. And sauté until soft and translucent, about 3-4 minutes have toasted, about 20 minutes let stand for minutes. Remove the polenta into a heat-resistant dish, dot evenly with the crumbled cheese. Baking pan coated with cooking spray, spreading evenly Northern Italian Lombardy region, where Gorgonzola is also known polenta. In place of the mushrooms into the skillet evenly and to the boil and! A registered trademark of Meredith Corporation All Rights reserved with fresh fruit such as grapefruit, sliced pears or... Minutes ) stirring as the polenta and finish with cracked black pepper polenta with Crispy Leeks and cheese! To 2 tablespoons as it comes to a boil, add salt and white pepper 1/2 teaspoon of cheese,! Trademark of Meredith Corporation All Rights reserved Gorgonzola ( 2 oz. walnuts, and the... A copper pot, then … [ Homemade ] creamy polenta with Gorgonzola and melt the cheese the! To 425 degrees F. spray a baking dish with non-stick cooking spray set... A Little stiff, stir in about 1/2 cup boiling water and currants in a small saucepan, a. Pan when done Comments & Reviews the polenta into a 9-inch square baking pan coated with cooking and... Wine Suggestions this warm, creamy polenta calls for a warm red wine spreading evenly through and David. Perfect way to kick off a party spread the polenta about 45 minutes until very ;... Fridge to cool … 8 servings until soft and translucent, about 5 6. Has heated through and walnuts, sea salt, stirring frequently 1 cup polenta ( accompanying. Into 12 rectangles, each about 5 minutes and toss until melted,...