Publications. Economy. • Industries: textiles, petroleum, food processing, wood products, chemicals • Languages: Spanish (official), Amerindian languages (especially Quechua) • Government System: republic Regions of Ecuador. Aguardiente – a sugar cane spirit that is very popular in Ecuador. COUNTRY SHOWCASE > News. Ecuador Facts on Sports. I enjoyed reading this article. Compared to many other countries in South America, that is relatively small and as a result, most distances can be travelled by bus within a day's ride. Check out our country profile, full of essential information about Ecuador's geography, history, government, economy, population, culture, religion and languages. Jugo natural – freshly squeezed juice. Instead it is a whole range of cultures mingled together, representing every level of this very stratified community. On the coast, many people eat seafood and fish. Quechua is the language of the Inca, which was the dominant culture in Ecuador when the Spanish arrived.Quecha can still be heard throughout the Sierra regions — … Ecuador Cuisine, Food, Recipies, Culture Ecuador is well known for its abundance of varied exotic fruits, excellent fish and seafood and the countless varieties of Andean potatoes. Country Profiles FAO Members Gateway Low-Income Food-Deficit countries. Many different kinds of potatoes and corn are grown in Ecuador. Thank you so much for all the information. Ecuador has some very tasty and very strange combinations in their dishes. Unbeatable. Hardly a day passes without hearing it on the TV or seeing a whole neighborhood - young and old - get together to play a game. I am American and my father was Ecuadorian. What should you eat in Ecuador? Ecuador's official language is Spanish, but Quichua - an Incan language - is spoken by the Indian population. Ecuador is the world’s largest exporter of bananas. Ecuador has four world heritage sites: Galapagos Islands, Sangay National Park, City of Quito and the City of Cuenca. Infoplease has everything you need to know about Ecuador. Ecuador Culture & Facts Geography of Ecuador. Ecuador is split into three distinct regions: the coast, the sierra, and the orient. Aji is an Ecuadorian hot sauce served with many dishes, given that the food is rarely spicy. Mora con guanabana – blackberry mixed with a thick white juice reminiscent of pear. Culture in Ecuador. Besides Spanish, ten native languages are spoken in Ecuador. A churrasco is a very typical Ecuadorian dish and confusingly has the same name as the famous Brazilian barbecue. Official Name: Republic of Ecuador (Spanish: República del Ecuador) 2. SEE ALL PUBLICATIONS chevron_right. Food and Drink of Ecuador. Besides gold, oil is one of Ecuador's natural resources. I would like to know more about the origin of the food and Ecuadorian drinks, especially EL CANELAZO. 46 Weird and Interesting Ecuador Facts 1. Grubs in the Amazon? Naranjilla – bitter orange, too sour to eat in its solid form, but the thick green juice is delicious. Across the country you’ll find a broad spectrum of national and regional dishes, including shrimp, toasted corn and pastries stuffed with spiced meats. The people live in the Andes Mountains highland region and in the coastal area. Unusual varieties include: Tomate de arbol – literally tree tomato, similar in shape to a plum tomato, but much sweeter. Country data collection of . View Images. In Ecuador, churrasco refers to a plate of thinly sliced grilled steak topped with a fried egg, rice, plantains, chips, sliced avocado, salad, and spicy garlic aji sauce. Jul 3, 2010 @ 10:22 pm. How about Popcorn as a Side Dish? Food from Ecuador is greatly varied due to the various climate regions. Ecuador became the first country in 2008 to officially recognize the rights of nature. People’s impression of Ecuadorian cuisine is often negative – after all, this is the country famed for roasted guinea pig (cuy). Fact 3: The main industries in Ecuador are petroleum, food processing and textiles. In the Andes, the spring like weather yields many common foods in interesting varieties. Sea lions take it easy on a beach in Ecuador. Chicha – a fermented or non-fermented maize (corn) beverage. If that's not enough, click over to our collection of world maps and flags. This is a list of Ecuadorian dishes and foods.Ecuadorian cuisine, the cuisine of Ecuador, is diverse, varying with altitude, and associated agricultural conditions.In the coast, a lot of seafood, rice and beans with grilled steak and/or chicken are served along with maduros and/or patacones. After gaining independence from Spain, Ecuador joined Gran Colombia, but the project soon fell apart and Ecuador became a republic in 1830. Typical Drinks and Beverages from Ecuador. Ecuador is divided into 24 provinces. Canelazo – a warm / hot beverage often made with fruit juice such as naranjilla, mora (blackberry) or maracuya juice, cane sugar and water boiled with cinnamon. Ecuador has 4 World Heritage Sites. Ecuador has fertile land that produces a wide array of fruits and vegetables. Get facts about Denmark here. Economically, Ecuador became known for exporting Panama hats (straw hats so named because they were shipped to Panama in the mid-18th century and bought by traveling gold seekers and because they were worn by Panama Canal work crews in the early 19th century) and agricultural products, notably cacao (the source of cocoa beans), bananas, and flowers. Ecuador’s Official Name. There are also large banana farms. The Food & Cuisine of Ecuador Ecuador’s typical cuisine bursts with natural and organic flavors grown and raised locally in the various tropical ecological zones, making for a rich national gastronomy. Spanish is Ecuador’s official language, while Quechua and Shuar are the two major indigenous languages. In the Andes, Ecuadorian food is full of pork and root vegetables like yuca. Ecuador is located in the western corner at the top of the South American continent. Ecuador Food & Delicacies: Top 7 Ecuadorian Food Dishes Ecuadorian Food is known for its versatile culinary pattern that differs from highlands to the coastal regions. Ecuador Food & Drink in Ecuador Given the variety that defines Ecuadorean culture, art, geography, and politics, it would be logical to assume the country also offered a fair amount of culinary variety -- however, the typical cuisine nationwide relies heavily on potatoes, rice, and beans. The official currency in Ecuador is the U.S dollar since 2001. Sugar cane alcohol is frequently added. What the World Food Programme is doing in Ecuador Food assistance and nutrition WFP provides cash-based assistance to refugees, displaced persons, migrants, returnees and other vulnerable Ecuadorians to purchase fresh and nutritious products in local markets associated with WFP. Thematic profiles and systemskeyboard_arrow_downkeyboard_arrow_up. Guayaquil is the largest city in Ecuador. live_help. Markets filled with plantains, potatoes, rice, corn, beans, bananas, mangos and pineapples and common throughout all regions of Ecuador. Lets’s explore interesting facts about Ecuador. From 1822 to 1830, Ecuador was part of the nation of Gran Colombia which included Colombia and Venezuela. But there’s actually lots of delicious food in Ecuador: roast meat and fish dishes (especially on the coast); lots of carbohydrates like potato, yucca and cassava root; and plenty fried green plantain. Read interesting facts about Peru.) In 1999, the similar honor was given to the third largest city in Ecuador; Cuenca due its impressive Spanish style. Cotacachi Ecuador is located in Imbabura Province. mail. Cuy is a famous indigenous food that means guinea pig. Find out more information about the ecuadorian culture: customs and traditions, society, people, food, history and more. Ecuador Foods. The airport at Quito is in Pichincha Province. It provided so much information and insight on Ecuador. On the coast and in the jungle regions, tropical weather makes for tropical vegetation including many tropical fruits. Fact 2: The currency that was used before adapting to the US Dollar was called Sucre. In Ecuador, churrasco refers to a plate of thinly sliced grilled steak topped with a fried egg, rice, plantains, chips, sliced avocado, salad, and spicy garlic aji sauce. 2. . 14. nita. The first thing to realize about Ecuadorian culture is that it is not one single culture. Commonly sold on street corners, a large plantain – a cousin of the banana – cut down the middle, filled with a slice of mozzarella and roasted over a grill has been a popular, inexpensive – USD$1 – and surprisingly nutritious fast food for decades in Ecuador. With a territory of 276,841 km 2, Ecuador is about the size of Colorado, USA, and about half the size of France. 5. A churrasco is a very typical Ecuadorian dish and confusingly has the same name as the famous Brazilian barbecue. The food and nutrition situation in Ecuador reflects its' socio-economic reality; the production potential, the capacity to transport and to commercialise foods that satisfy the nutritional requirements at all population levels. Ecuador is a small country but its food is so diverse. https://www.thespruceeats.com/ecuadorian-food-recipes-3029259 Ecuador is known for its fabulous exotic fruits, high-quality fish and seafood, and the countless varieties of Andean potatoes. 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