I feel like these are now "grandma" approved <3, As I am fighting cancer, I am always looking for different was to eat healthy foods. What a process, but worth every bite I’m sure. I hope you don’t mind, but would you please tell me what brand of phyllo dough you use. I promise this is the Easiest Rolled Pistachio Baklava Recipe. Making baklava since 4th grade? I’ve never failed when I used the same products as you in the recipe. “Come on, little girl. I use the Safeway brand of phyllo dough. Jul 17, 2016 - pistachio rolled baklava recipe | use real butter Succulent Spanish Shrimp With Yellow Rice, Deliciously Easy 15 Minute Shrimp Lo Mein. Those look delicious! apart on ungreased 15x10x1-in. Your email address will not be published. This baklava is I would really like to try this one! Remove the baklava from the oven and immediately pour the room-temperature orange blossom syrup onto the baklava. Remove from the heat and add the orange blossom. Good luck! Oh yum! Fold over once to cover nuts. 1/2 tsp ground nutmeg 2 tsps orange blossom water I find it easier than making the triangles! Finish rolling, and fold ends under. Cover the hot baklava with the cooled syrup and set aside to cool completely, or overnight if possible. Place 2 in. Now roll both sheets together on the rolling pin quite loosely and roll all the way through. 1/2 tsp ground cinnamon Thank you so much for sharing this recipe! baking pans; brush tops with butter. Repeat the process by placing 3 more fillo dough sheets on top of one another while buttering each sheet prior to placing the next one. Note: If you purchased half sheets, then just layer four half sheets with butter brushed between each sheet. Make the syrup: While the baklava is baking, combine the sugar, cinnamon stick, lemon peel, orange peel, and water in a small saucepan over high heat. We need to get moving.” But Kaweah was intent on sniffing every single twig, pine cone, and rock for at least ten seconds apiece. This is a refined version of baklava - made with pistachios instead of the usual almonds or walnuts - that is not quite as sweet and has fewer layers than those encountered in most Middle Eastern restaurants. 1 lb. Cut the rows into thirds and brush with the remaining butter. Baking the pistachio baklava: This is with syrup poured over it. Made me so angry and it’s such a waste of food and money. place the pistachios, spices, sugar, and orange blossom water in a food processor, fold the sheet in half and butter the top, boil the sugar, water, lemon and orange peels, and cinnamon stick together for 15 minutes, 2 cups raw (and unsalted) shelled pistachios Pulse until the mixture looks like coarse sand. Determined not to miss yet another sunset, I scooped her up in my arms and carried her across the yard into the house. I’ve been so wrapped up with work the past few weeks that I kept missing sunsets and sunrises, except to notice that I missed them. Potentially good colors. google_ad_width = 160; Place two wooden sticks in the middle of the phyllo and roll the smaller side towards the middle, leaving an empty space at the edge. 1 cinnamon stick 2 2-inch slices of lemon peel Add honey and stir to melt. I pulverize the pistachios and leave them in small pieces. //-->,