Cleaning plantain flower can be quiet time consuming but it is worth the effort for the health benefits it offers. This recipe is from my sis again and yes it's very simple and quick too. Typically, Potato curry is served in South Asian homes on Sunday mornings. BaleKai/Raw plantain Sabzi Preparation Time - 15-20 mins Ingredients: Balekai/Raw Plantain - 2; Mustard - 1sp; Jeera - 1sp; Oil - 4-5 sp; Grated Coconut - 1 cup; Red chilies - 6-7; Hing - a pinch ; Turmeric- a pinch; Curry Leaves - a Twig; Salt - As per taste; Method: In a mixer jar add Grated Coconut, 1sp Mustard, and Red Chilies, Do not add water, Just prepare a rough paste. Quick subzis using refrigerated gravies . (Also Read: How To Make Amla Chutney At Home - Recipe Inside) Step-By-Step Amla Ki Sabzi Recipe: Ingredients - '250 gms amla 2-3 green chillies A pinch of asafoetida (Hing) Half tsp cumin Seeds Half tsp turmeric powder 1 tsp garlic, crushed 1 tsp fennel seeds (saunf), crushed 1 tsp coriander seeds, crushed 2 tsp jaggery, crushed Salt to taste … Sadhana Mishra here, Jan 26, 2017 - A quick-cooking curry with kachcha kela (raw bananas or plantain) that's easy enough to make for beginners. dhaba style allo baigan ki sabzi | ekdum asan tarike se | Deeba ki duniya.How to make alloo baigan ki sabzi in hindi. 24 Jul. #purvanchaltadka #foodblogger#haldisubzi#turmericcurry, Hi Folks Heat the oil in a frying pan over medium high heat. It is commonly served as a traditional breakfast, a lot of people enjoy it throughout the course of a day. Serve hot. ( Log Out /  We recommend you use mustard oil, as its flavor will give the dish a delicious pungent flavor and attractive aroma. Happy cooking from Kachche Kele Ki Sabji is ready to serve. #week2of5 #goldenapron3 #week20 - saag Methi Aloo Matar Sabzi has the goodness of fresh methi leaves along with potatoes and green peas combined together with mild spices which is a healthy yet delicious dry sabzi which is served with roti or bajra/jowar bhakri. Change ), You are commenting using your Facebook account. A quick-cooking curry with kachcha kela (raw bananas or plantain) that’s easy enough to make for beginners – no intricate slicing, no artful pounding/grinding, no watchfulness needed while the dish is on the heat. കയാ തോരൻ - Green Plantain Sabzi - Pacha Kaya Thoran - Raw Plantain Thoran | Nisa Homey - Skinny Recipes. dhania (coriander seeds) powder 3/4 tsp. Learn how your comment data is processed. Add about 1/4 cup of water and cook again for 2-3 minutes, bananas should be little moist. Thank you Manjula from Syndey!! Chawli Ki Sabzi 2/3 cup black eyed beans (soak for 2 hours in water) 1 stalk curry leaves 1 tsp. Raw plantains, green bananas etc are a good source of resistant starch. I t is a good source of potassium and vitamins like A, B6 and C. Potassium helps reduce risk of blood pressure and is also beneficial for our brains and kidneys. March 3, 2016 Gluten Free, Low Fat, Vegan, Vegetables Sauteed / Dry Kache Kele Ki Sabzi, Podimas, Raw Banana Palya, Spicy Green Banana, Spicy Raw Plantain, Stir-Fry Manjula Jain. Add the plantain pieces, fry for 10 minutes, adding a little water as needed. Spicy plantain is very flavorful and delicious, mixed dal and rice. Aloo kela ki sabzi (potato raw banana curry) is ready. While stir frying keep mashing the bananas in small pieces. In the pic below: aloo kela ki sabzi with layered parathas and karela pyaz. Kacchi Haldi ki sabzi /Raw turmeric curry, 4 to 5 tablespoon ghee and some more for deep frying, First peel and clean the turmeric with a peeler, Remember to wear your gloves on, as haldi stains your hand, After chopping haldi fine, heat a kadhai or wok with ghee and deep fry chopped haldi till golden brown, Take a bowl add yogurt ,add in haldi powder, coriander, red chilli and garam masala and mix it well, set this mixture aside, Heat the same kadhai or wok add ghee let it heat up a bit, Add kali mirch, lavang, green cardamom, dalchini and jeera let it splutter, Add chopped onions and saute for a minute, once all this is done add in the fried haldi, Lower the flame, add in the yogurt mixture and keep stirring constantly, Add green peas , cover and cook till the peas are done, Open the lid, add in chopped tomato and salt, This is good for a week in an air tight container, Spicy and simple recipe this is, hope you liked it. “The only people who see the whole picture are the one’s. Add amchur powder, garam masala, green chillies and mix well. And indeed raw bananas and plantains work well like that, with or without eggplants. I like to serve them with dal and rice. Kache Kele ki Sabzi( Raw banana/ Plantain curry) Tags Jain Subzi / Gravies South Indian Curries / Subzis Semi-Dry Sabzis. If you continue to use this site we will assume that you are happy with it. It is also high in dietary fiber. Tikki kaddu ki sabzi. Another winning meal was on the table thanks to you! In a small bowl, mix the shredded ginger, coriander powder, chili powder, turmeric, and about 1/4 cup of water to make a paste. Pic-2. So here we go . Everything chopped or grated "roughly", all spice measurements open to personalization. Namstey Manjula and my family is pure veg..your recipes are really helpfull to make different kind of vegetarian indian food..i simply love it..specially pav bhaji son love it..Thanks for being such great help to cook such delicious food..Regards !!! Jagruti Manish (Dalwadi) Shah. PLANTAIN/ KACCHE KELE KI SABZI Plantains belong to the Banana family and taste similar to potatoes. In case you are not a fan of mustard oil or don’t have access to it, feel free to substitute with another cooking oil. Vazhakoombu Thoran - Plantain Flower Stir Fry(Sabzi) Chocolate Mocha Cake with Whipped Cream Frosting -... Burdock Root Thoran - Burdock Root Stir Fry(Sabzi) Lemon Rice and Awards; Kerala Meen Curry(Kannur Style) - Fish Curry in Co... Achinga-Vanpayar Thoran/Red Chori-Yard Long Beans ... Mattar Paneer Masala/Green Peas-Cottage Cheese Masala 2011 (78) December (8) November (9) October … Plantain is green raw banana that is used for cooking. They do not have the sweetness or flavor as regular bananas, but taste amazing when cooked with spices. Haldi ki sabzi is a common dish in Rajasthani household. Learn how your comment data is processed. Lunch Platter (Methi Aloo Matar Sabzi)!! Test the heat by adding one cumin seed to the oil; if seed crack right away oil is ready. Just love them. Friday 06 November 2020 10:39 . Lower the heat to medium. While peeling the skin of haldi you have to be careful with not wearing any whites and cover your hands with gloves, unless you are OK with all yellow palm. All the bananas should be coated with the spices. Sabzi is an easy way to add a variety of vegetables and fiber to your meal. Plantain do not get very soft and mushy. With noun/verb tables for the different cases and tenses links to audio pronunciation and … Bom Chount- A delicious and flavourful apple and brinjal curry/baigan aur seb ki sabzi -a Kashmir specialty. Bom Chount- Kashmiri food is very simple yet flavourful. After pressure cooker start steaming lower the heat medium low and cook for 10 minutes. Kachcha Kela ki Sabzi: Plantain Curry. Change ). Peel the plantain and slice them about 1/8-inch-thick in half moon. Kache Kele Ki Sabji, Spicy Plantain, Raw Banana Sabji. Pic-1. Cumin Seeds - 1/2 tsp. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Turn down the heat and cook for a few minutes. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. 20 -25 mins; 4-6 servings; Yellow Pumpkin, Mustard Oil, Garlic Cloves, / Laung, Fenugreek Seeds / Methi Dana, Asafoetida, Green Chillies, Fresh Coriander Leaves, finely chopped Shazia Shakir. If you could please send me some recipes that goes well with bread,would b really nice. Raw Banana does not need much time to cook or soften so while cooking does not add too much water. Over to the recipe now :) Serves - 4 . Your recipes are simply wonderful. Matar ki sabzi recipes 95. Tastes awesome and full of nutrition. That’s how my grandmom made it, but using jaggery is totally optional. mustard seeds ½ tsp. It is high in carbohydrates and thus an energy booster. While restaurant takes on this type of dish can be heavy and filled with cream, our recipe is simply a combination of quite a few vegetables and spices cooked in mustard oil. Change ), You are commenting using your Google account. I like to serve them with dal and rice. Resistant starch is a carbohydrate that resist digestion in the small intestine and ferments in the large intestine. Add cumin seeds, and fenugreek seeds to the oil after seeds crack add spice mix and green chilies and stir for a minute until spices start leaving the oil. Spicy plantain makes a delicious side dish. Notes. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Oil - 2 tsp . Do follow me on Instagram @purvanchalstadka Plantain is green raw banana that is used for cooking. Fill in your details below or click an icon to log in: You are commenting using your account. cumin seeds 3 pinches asafoetida salt to taste 1 tsbp. Whip up something quick and serve it with rotis, parathas or puris, for lunch or dinner – and get so many compliments that you can’t believe for yourself that it took only a few minutes to make it! I follow your recipes a lot because they r without onion. Let it simmer until the plantain pieces are cooked. Or a quick and delicious sabzi with Punjabi wadis. wheat flour 1/2 tsp. Making this sabzi is quite simple, with a little perfect recipe. The recipe below has a hint of sweetness as it has jaggery. |  Web Design by, Kache Kele Ki Sabji, Spicy Plantain, Raw Banana Sabji. Kachhe Kele Ki Sabzi | Plantain Stir Fry Recipe. Plantain Laccha Subzi recipe - How to make Plantain Laccha Subzi. Awesome recipe. Patta Gobhi Aloo is a simple stir fry from North India .Cabbage is a healthy and low cal vegetable ,it can be used as a diet food and to reduce weight .It can be consumed easily by everyone. ( Log Out /  Add boiled plantain to the pan. They also make yummy khatte kele ki sabzi, like here. I have mentioned how to clean plantain flower in my Vazhaipoo kootu recipe, (plantain flower kootu) but I wanted to make a detailed post. View all posts by Sadhana Mishra. Patta Gobhi Aloo Ki Sabzi – Stir fried cabbage and potato curry. How to make Romy Gill’s green pea sabzi. ( Log Out /  Change ), You are commenting using your Twitter account. Chop the banana peel finely and place in boiling water with turmeric and salt until tender. Making south-Indian style kacche kele ki sabzi involves tempering cooked plantains with coconut oil, curry leaves, and simmering it in a mixture of coconut and Kundapur masala powder (or chili powder). ( Log Out /  Kele ki Sabzi, Banana Subzi. Learn the translation for ‘plantain’ in LEO’s English ⇔ German dictionary. Halwai Style Kaddu ki Sabzi. coriander leaves finely chopped 1 tsp. amchoor powder or juice of 1/2 lemon 1/4 tsp. Turn off the heat and open the pressure cooker after all the steam has escaped. Boil the plantain in pressure cooker with four cups of water over medium high heat. Stir fry for 4-5 minutes. Made specially during winters as this is the time when Kacchi haldi is available in market. Add bananas, and salt, and mix well with Masala. Plantain laccha subzi brings forth an interesting vegetable recipe with cooked raw plantains or bananas. Haldi ki sabzi is a common dish in Rajasthani household. The dish is Do write your comments and queries and send me turmeric powder 1/2 tsp. Tomato and Coconut Subzi. Add your private note. Plantain leaves are used for eating while flower and stem are used for making curries, interesting!!! Thank you for taking time and stopping by Mustard Seeds - 1/2 tsp. This site uses Akismet to reduce spam. The plantain is cut into thin strips or lacchhas and then cooked with onions, spice powders and urad dal powder. Turn off the heat. Here's how you can make amla ki sabzi at home. Haldi/turmeric is good for bones,Immunity booster . Ingredients: Raw Plantain/Kachha Kela - 2 . I would suggest to serve this sabzi like you serve any side dish or chutney, as one won’t be able to consume haldi sabzi like a curry. I am the cook,photographer and the writer of this blog Purvanchal Tadka,a complete vegetarian site.Frankly saying cooking became passion after having twin babies and for them I started experimenting with cooking and started learning,still learning.Recipes here are from my kitchen fully tried and tested,some from my kitchen and some from the internet,An amatuer photograher you can see,learning her way out.Purvanchal is the eastern region of Uttarpradesh from where my roots are so the name purvanchtadka.Born and brought up in Mumbai currently staying in Nagpur heart of India and also centre of the country. They do not have the sweetness or flavor as regular bananas, but taste amazing when cooked with  spices. (Aloo ki Sabzi) This Potato curry is a nutritious and flavorful vegetable recipe. Kachcha kela ki sabzi: plantain curry This recipe is made with Desi ghee to mild the strong aroma of haldi and tastes much better. This site uses Akismet to reduce spam. Plantain is green raw banana that is used for cooking. Lastly, add the mango powder and fresh cilantro, mix it well. Adjust the salt to your taste. Spicy plantain, Kachhe Kele ki Sabzi , makes a delicious side dish. Made specially during winters as this is the time when Kacchi haldi is available in market. Spicy plantain, Kachhe Kele ki Sabzi ,  makes a delicious side dish. Muhammad, check my web side all the lentils and vegetable dishes will go well with any bread. बेसन लौकी की स्वादिष्ट सब्जी एक बार खाओगे तो बार बार खाने का मन करेगा शानदार जानदार Bottle gourd Recipe In Hindi. In addition to it being budget-friendly for meal planning, this dish is easy to prepare. Cabbage curry can be made by adding potatoes ,peas ,chana daal or just stir fried with carrot to make kachumber. Banana Skin and Cow Pea Peels from 3 or 4 bananas Black eyed cow peas - 1/2 cup Grated coconut - 2 tbsp Ghee - 2 tsp Mustard - 1/2 tsp Cook the cow peas till tender. Making this sabzi is quite simple, with a little perfect recipe. Turn off the heat’. Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer), 2 cups plantain boiled peeled and sliced –green raw banana, 1/2 teaspoon red chili powder (lal mirch), 2 green chilies seeded and cut length wise in fours, 2 tablespoons cilantro finely chopped (hara dhania). Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Tastes awesome and full of nutrition. This recipe will serve 4. R aw Plantain is one veggie that makes rare appearance at our place and most of the time I do simple shallow fry. Plantain flower and a bowl of diluted buttermilk kept ready. Haldi/turmeric is good for bones,Immunity booster . Picture wise description. We use cookies to ensure that we give you the best experience on our website. Somehow I managed to understand the making of Kachhe Kele Ki Sabzi from my mother over a telephonic conversation and to my surprise after few trials it turned out perfect. Notes: For those with a taste for it, mustard oil is THE cooking medium to pick for aloo kela ki sabzi. red chilli powder 3/4 tsp. Tried the spicy plantain came out tastely my son enjoyed it… my family everyone enjoys your recepies thank you Aunty…. It’s the vegetable everyone’s got in their freezer – turn yours into a delicious side dish, writes Romy Gill.